LAWRY'S THE PRIME RIB

Established in 1938, California, Lawry’s The Prime Rib for over 8 decades still stands as a family led business with an international presence. The brand specializes in serving USDA certified roasted prime rib of beef, hand-carved tableside from the gleaming silver carts and according to our guests' preference. The warm hospitality and exceptional service makes the restaurant the place to celebrate any special occasions from birthdays, anniversaries to private and business events.

Hong Kong opened in 2006, marking the eighth opening of Lawry’s The Prime Rib internationally. Hosting over 100 seats (including a private room seating up to 10 person) at the Central district, the grand circle-dining hall is embodied with large windows and a spectacular dome ceiling. A welcoming bar at the entrance and an outdoor area are great for drinks before and after dining.

To this day, the United States has 4 Lawry's The Prime Rib: Los Angeles, Las Vegas, Chicago and Dallas. Besides Hong Kong, other Asia locations are Singapore, Tokyo and Osaka, Taipei and Seoul.